With Easilys Restaurant Management, you manage your recipes and sub-recipes without limits, you can have as many “sous” recipes as necessary.
For each recipe, you define its composition, progression, different grammages by type of guests (Eg: teenagers, adult etc.) and you can even add a picture. A base of more than 800 recipes is available in option.
Easilys Restaurant Management is the only tool on the market using at 100% the notion of generic products which is avoiding recipes modification as soon as an product and/or and suppliers change. It means that you only have to create one recipe, whatever your suppliers, products references and population type served are.
Avoid recipes multiplication !
Thanks to Easilys Restaurant Management, you create a single recipe and the solution takes care automatically of the different weights per guest and products available on each restaurant market price list.
Do you want to adapt your recipes depending on your restaurants constraints (Label, product range, bio percentage, local procurement etc.)? It’s unnecessary to redo your recipes! Thanks to Easilys Food Service, all recipes are adapting automatically without having to change them.
Easily respect the INCO regulation
Each recipe can be assigned to food type families, so the software automatically edits compliancy reports. Also, all the products’ allergens are automatically identified within the recipe. The allergens display at the entry of the restaurant is done in one click !
A diets management for your needs !
You decline very easily a recipe for each need. A recipe for a normal adult can be declined as an adult salt-free recipe, each component is modifiable into the declined recipe.
Do you manage specific menus? Adapt very easily your recipes. For example: automatic substitution of the spaghetti’s recipe.
Easilys Restaurant Management facilitate recipes management for multi-sites structure
You create your central recipes database and all your restaurants will automatically have access to those recipes. Each recipe is valued with each restaurants products and own constraints.
Thanks to the rights management, you can authorize or not each restaurant to modify, copy, delete or duplicate a central based recipe.
You want to allow the possibility for each restaurant to create its own recipes database? No problem, thanks to Easilys Restaurant Management, each restaurant can establish its own recipes and share them if wishes.
Nutritional values are available at any time
For each recipe, Easilys Restaurant Management, calculates the nutritional values depending on information available about the products.
Energy values, raw/cooked ratio, carbohydrate, lipids, calcium and salt are available for 100gr or per serving.