Manage your Restaurants Like a Chef

WHAT'S HIDING
UNDER THE BELL

Manage multiple restauration sites

Manage multiple restauration sites

Supervision of the equipment inventory

Supervision of the equipment inventory

Waste analysis and optimization

Waste analysis and optimization

Multi-site health control plan

Multi-site health control plan

WHO CAN
BENEFIT FROM EASILYS

Commercial Catering

Commercial Catering

Hotels, franchisors, caterers, bakeries ...

Able to manage all types of restaurants, Easilys guarantees savings of between 3 and 15% in material costs, compliance with standards, and time savings in administrative management.

COLLECTIVE CATERING

COLLECTIVE CATERING

School, medical-social, companies, central kitchens...

Easilys guarantees savings of between 3 and 15% in material costs and the digitalization of recurring tasks. Without the nightmare of parameterization

4000 SITES
TRUST US

 

""Easilys has enabled us to reduce the number of recipe cards from 20,000 to 4,000 in 700 restaurants"."

Anne-Catherine Viret

RestAlliance - Methods and Quality Director

Why Easilys

Today’s restaurateurs or managers of contract catering sites are faced with an ever-increasing number of problems: new regulations, tax pressure, declining margins, random procurement, cost control, etc.

With Easilys, we want to provide them with a complete software package enabling them to manage and optimize their back-office (supply, stocks, production, food waste, etc.), by easily digitizing their back-office.

Our goal? To help restaurateurs (re)focus on their core business: cooking and customer experience.